Being a cheese lover, I am forever busting my brains out on what else to cook, with cheese in it...
So for our merienda, I decided to make some Cheesy Dynamites... I cleaned the insides of my green peppers, stuffed it with quickmelt cheese, rolled it in lumpia wrappers, and fried it in olive oil at a low flame to a golden crisp until it turned out this way..
I had to make another batch for the husband after my mom and I finished the whole plate in one sitting.. That's how good it is! Crunchy, with gooey cheese inside and a wonderful spicy kick from the pepper.. Perfect combination!!!
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